BELLA CUCINA SWEET VIDALIA ONION PESTO - Features a unique onion grown in Georgia where the soil yeilds a most distinctly sweet flavor. Use as a base topping for pizzetta, toss with pasta, currants and pine nuts, use as a filling for ravioli or lasagna or simply add mayonaisse and parmesan cheese for a simple antipasti dip with crackers.

6-oz.

Ingredients: Sweet Vidalia onions, Parmesan cheese, extra virgin olive oil, expeller-pressed canola oil, fresh thyme leaves, vinegar, salt & pepper.

Recipe on the label:

Vidalia Onion & Tomato Gratin

Slice 1-lb garden-ripe tomatoes and layer in oiled gratin dish. Salt and pepper to taste. Mix one 6-oz jar pesto, 1/3-cup grated Parmesan cheese and 1/4-cup breadcrumbs. Spoon over tomatoes. Top with 1-tbsp fresh thyme. Bake 350-degrees for 30-35 minutes.