Walnut Sage Pesto 6-oz. Walnut Sage Pesto combines sauteed garden sage leaves, fresh walnut halves, lemon juice, bread crumbs, garlic, Italian parsley, black pepper, onions and Parmesan cheese. Use in our jar label recipe or swirl with mashed potatoes for a unique side dish. 6-oz.

Ingredients: Walnuts, Parmesan cheese, extra virgin olive oil, expeller-pressed canola oil, bread crumbs, fresh parsley, fresh sage leaves, garlic, vinegar, herbs and spices.

Recipe on the Label:

Walnut Sage Stuffed Mushrooms

Place mushroom caps in an ovenproof dish and fill caps with 1-tsp of pesto. Brush with melted butter. Sprinkle with Parmesan cheese. Bake at 350-degrees until golden brown. Buon Appetito!