DICAMILLO BAKER ACROPOLIS ALMONDS JAR - For centuries the finest Italian confetti candy has come from the ancient city of Sulmona in Abruzzo, birthplace of the Roman poet Ovid and this enduring candy. The sugared almonds of Sulmona have graced the great celebrations of Italy. Nearly addictive, these almonds are toasted to perfection and then coated with a perfect candy shell. Revered for centuries, one taste and you will realize why. This is where candy was born! Blended with these white candy coated almonds are dark chocolate dipped almonds coated in a white sugar shell. These plump candy almonds balance chocolate, nut and candy in perfect balance. Topping this jar are Cannelitti candy from a 300 year old confectioner in Genoa. This delicate coral like candy has a cinnamon thread in a thin sugar candy shell. Pure, simple, sweet and elegant, this candy is a reminder of where fine candy confection was born and stays alive. One of the finest assortments of pan candy from Italy.

27oz